From the kitchen
Menu items and availability may vary by location and time of day.
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Kaki Fry
Panko fried oysters served with Mikuni tartar sauce
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Champon
Egg noodles with pork, seafood, vegetables in a pork and seafood broth
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Tofu Nuggets
Fried tofu and vegetable nuggets, served with Mikuni aioli sauce (6pc) *Vegetarian
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Tempura Green Beans
seriously seasoned tempura green beans, special sauce *Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Mikuni makes every effort to accommodate the various dietary requirements of our guests. Please bring allergies or dietary restrictions to your server’s attention, and our chefs will be happy to accommodate your needs.
From the sushi bar
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Simba
Crab mix, avocado, salmon, sauce, torched, masago, green onion
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Yasai Tofi Maki
Seared tofu, cucumber, avocado, carrot, pickled daikon, sesame oil, yuzu salt, served with Mikuni chili aioli *Vegetarian