Gluten Free Picks
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Sashimi Combo
Chef’s choice selection of today’s fresh fish
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Aerojet Roll
Hamachi, maguro, avocado, and rice wrapped in cucumber and soy wrap with gluten-free ponzu
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Big Ardo Roll
Ebi, cream cheese and avocado inside, topped with maguro and garnished with green onions
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Da Vinci Roll
Scallop, ebi, lemon and garlic inside, drizzled with parmesan sauce and torched, topped with fresh shiso, tomato, sesame seeds and green onions
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GF Miso Soup
Kitchen Menu
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GF House Salad
Mixed greens tossed in gluten-free dressing
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Sunomon Salad
Picked cucumber salad
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Edamame
Soybeans
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GF Shioyaki Salmon
Grilled with yuzu roasted sea salt
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GF Teriyaki Salmon
Grilled salmon glazed with gluten-free teriyaki sauce
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GF Teriyaki Chicken
Grilled chicken glazed with gluten-free teriyaki sauce
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GF Teriyaki Beef
Stir-fried beef glazed with gluten-free teriyaki sauce
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GF Ginger Pork
Thinly sliced pork sautéed with onion and gluten-free ginger sauce
Sushi 🐟
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GF Pepperfin
Thin slices of albacore tuna in citrus infused gluten-free soy dressing, topped with thinly sliced jalapeños and sesame seeds
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GF Kyushu Hamachi
Yellowtail sashimi, minced garlic, thinly sliced jalapeños and special gluten-free citrus ponzu
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GF Black and White
Lightly seared, buttery albacore tuna toro, topped with thinly sliced jalapeños, gluten-free ponzu, green onion and sesame seeds
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GF Sea Steak
Lightly seared raw tuna in shichimi gluten-free soy dressing on top of daikon radish shoestrings with green onion, sesame seeds
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Negihama
Minced yellowtail and green onion
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GF 1 Roll
Ebi, cucumber and avocado inside, topped with a special gluten-free sauce
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GF 2 Roll
Ebi and cucumber inside, topped with fresh salmon, tuna, and yellowtail
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GF 3 Roll
Ebi, fresh salmon, hamachi, tuna, and touch of wasabi in soy wrap
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GF 4 Roll
Tuna and avocado inside, topped with seared tuna and special gluten-free sauce
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Tekka Maki
Tuna roll
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Avokyu
Avocado and cucumber roll
Nigiri & Sashimi 🐟
Nigiri = 2pc, Sashimi = 8pc
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Hamachi
Yellowtail
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Maguro
Tuna
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Shiro Maguro
Albacore Tuna
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Fresh Sake
Salmon
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Tako
Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Mikuni makes every effort to accommodate the various dietary requirements of our guests. Please bring allergies or dietary restrictions to your server’s attention, and our chefs will be happy to accommodate your needs.